Produktai skirti raižyti gugai (13)

Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Raw Cocoa beans

Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.

Moisture<5% No sand Saltness<2% Color: Black or Brown Weight: 80-100pieces/kg or 160-200pieces/kg Size: 4.5-7.5cm Shelf life:stored in cool,dry place at room temperature to maintain 2years No sugar,no preservatives and chemicals .nutritives are easier for people to absorb

Churros fritos congelados rectos color negro en diferentes tamaños (5, 10, 15 y 20 cms) a granel.

Takis

Se trata de caracoles de la especie Helix Aperta con su típico opérculo blanco. Es un caracol muy buscado y considerado, un alimento delicioso en toda Apulia y objeto de numerosos platos típicos. Una de las variaciones más comunes es la siguiente: se lavan los caracoles, se les quita el opérculo y se dejan en remojo en agua. En una cacerola sofreír abundante cebolla cortada en rodajas en aceite de oliva virgen extra; después añadimos sal, pimienta, los caracoles bien escurridos y unas hojas de laurel. Cocinamos a fuego fuerte y cuando el aceite empiece a salir nuevamente a la superficie vertemos un vaso de vino rosado y dejamos que se evapore. Sazone con sal y sirva caliente. CARACTERÍSTICAS DEL PRODUCTO Y CONDICIONES DE VENTA Caracoles 100% naturales, ya limpios y depurados, listos para consumir Periodo de rebajas: disponible todo el año Empaquetado en cajas de 1 kg a 5 kg. Pedido mínimo: 500 kg

"Origin and history of chickpeas The chickpea is also known as the garbanzo bean. The chickpea is very popular, especially around the Mediterranean, where it is used in various dishes. Many Anatolian dishes can be made with chickpeas such as humus, falafel, chips and Chips. Today there are still many chickpeas grown in Turkey, but 70% of the world production is in the hands of India. Chickpea cultivation The peas are picked when the pods crack and then laid out to dry. If there is a chance of rain, chickpeas are brought into a ventilated room to complete the drying process Healthy properties Chickpeas and uses Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. They have a slight sweet taste. Chickpeas are known as the main ingredient in Hummus and Falafel but can also serve as a vegetable with a hot meal or as a base in a salad. In India, it is often used in curry"

Jols

Grean beans

Le Raisin Vert de Khorog VIJAYA possède un calibre moyen. Apprécié pour sa couleur jaune-vert, il présente une texture ferme et une saveur proche du fruit confit, parfait pour les décors, salades de fruits. Reference:20611

Chaga is a type of mushroom known for its potential health benefits. It grows on birch trees in cold climates, such as Siberia, and parts of North America. Chaga helps protect cells from oxidative stress and inflammation. Additionally, it contains polysaccharides that may support immune function. Chaga is commonly consumed as a tea or in supplement form to harness its health-promoting properties. EC number:222-226-0 CAS No:3391-86-4

Autres conditionnements VRAC et SACHETS : 125g, 250g, 500g, 1 kg, 5 kg - L’arachide est plus communément appelée cacahuète, qui est en fait la graine de l’arachide. C’est une «pistache de terre» qui se cultive dans les régions subtropicales et tempérées. Les Arachides crues VIJAYA, toutes rondes et rosées, sont de variété Baisha et ont ce goût croquant inimitable de petit pois. Retrouvez également les arachides crues émondées VIJAYA, ainsi que les arachides grillées salées. Référence:23001